TO WHET YOUR APPETITE |
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Special Spring Roll(2pieces)
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$9.00 |
Deep Fried Wonton
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$9.00 |
Steamed Triangle
(Prwons, Chive, Spinach Dumpling)
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$9.50 |
Dim Sim
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$9.50 |
Barbecued Pork Spare Ribs
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$12.00 |
Suffed Crab Claw
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$10.50 |
Barbecued Pork Tenderloins
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$12.00 |
Deep Fried Calamari
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$12.00 |
San Choi Bow (Minced Meat Wrapped in Lenuce)
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$12.00 |
Seasame Prawn (2 pieces)
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$12.00 |
Scallops in Ginger Sauce
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$14.00 |
King Prawn Cutlet (2 pieces)
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$14.00 |
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FROM OUR CHEF'S MAGIC POT |
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Minced Beef Soup "West Lake"
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$9.50 |
Chicken & Sweet Corn Soup
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$9.50 |
Shredded Roast Duck & Soup
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$9.50 |
Hot & Sour Soup
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$9.50 |
Fish & Egg Flower Soup
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$9.50 |
Prawn Won Ton(Short Soup)
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$14.50 |
Thai Style Tom Yum Soup
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$12.50 |
Combination Soup
(Prawn;Scallops; Fish & Vegetables)
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$12.50 |
Shark's Fin Soup with Chicken
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$16.50 |
Shark's Fin Soup with Crabmeat
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$16.50 |
Shark's Fin Soup with Chicken & Mushroom
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$33.50 |
Shark's Fin Soup with Crabmeat & Mushroom
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$33.50 |
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MAIN EVENT OUR CHEF RECOMMENDS: |
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Lemon Chicken
Fillets of Chicken Breast in Batter; Deep Fried to Golden Brown;
and Finished with a Tangy Lemon Sauce
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$28.50 |
Szechuan Gong Bo Chicken
Stir Fried Hot Chilli with Diced Chicken and Peanut
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$26.50 |
Szechuan Chilli Beef
Stir Fried Hot Chilli Sauce with Onion and Capsicum
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$26.50 |
Fillet of Beef "Cantonese Style"
Trimmed medaillons of Tender Fillets; Marinated Overnight;
Gently Cooked and presented on a bed of Green Vegetables
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$42.50 |
Black Pepper Fillet of Beef
Trimmed Medaillons of Tender Fillets; Marinated Overnight;
Gently Cooked with Black Pepper Sauce and presented on a bed of Green Vegetables
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$42.50 |
Honey Prawn
Deep Fried in Batter; Glazed in Honey and Sprinkled with Sesame Seeds
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$38.50 |
Dragon Boat Seafood Combination in Phoenix Nest
Scallops; Prawns; Fish Fillets; Crab Meat & Mussels a ala minute;
Garnished with Green Vegetables and presented in Nest of Potato Straws
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$38.50 |
Peking Duck
Delicately sliced Roast Duck fillets; wrapped in homemade Pancakess togeher with Spring Onion;
Cucumber and Pickles... complemented with a delieious Seafood Sauce
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half serve $45.00 |
full serve $85.00 |
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Fresh From The Sea |
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PRAWN |
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Fresh King Prawns & Seasonal Vegetables
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$38.50 |
Fresh King Prawns with Black Bean Sauce
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$38.50 |
Fresh King Prawns Curry
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$38.50 |
Fresh King Prawns in Oyster Sauce
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$38.50 |
Fresh King Prawns with Cashewnuts & Diced Vegetables
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$38.50 |
Garlic Fresh King Prawns
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$38.50 |
Fresh King Prawns Sweet & Sour
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$38.50 |
Szechuan Chilli Fresh King Prawns
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$38.50 |
Fresh King Prawns with Spicy Salt and Chilli
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$38.50 |
Thai Style Tom Yum King Prawns
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$38.50 |
Peking Fresh King Prwans in Shell
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$42.50 |
Poached Fresh King Prawns in Shell Served with Chilli Soy Sauce
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$42.50 |
Fresh King Prawns with XO Sauce
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$42.50 |
Fresh Scampi with Spicy Salt & Chilli
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Seasonal Price |
Fresh Scampi in Soy Sauce
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Seasonal Price |
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SCALLOP |
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Scallops & Seasonal Vegetables
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$42.50 |
Scallops with Ginger & Spring Onion
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$42.50 |
Scallops in spicy Plum Sauce
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$42.50 |
Scallops with Sweet & Sour
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$42.50 |
Szechuan Chilli Scallops
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$42.50 |
Scallops with XO Sauce
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$45.50 |
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FISH |
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Fish Fillets & Seasonal Vegetables
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$26.50 |
Fish Fillets in Black Bean Sauce
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$26.50 |
Fish Fillets in Oyster Sauce
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$26.50 |
Fish Fillets Sweet & Sour
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$26.50 |
Steamed Whole Blue Cod
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$69.50 |
Steamed Orange Oughy
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$80.00 |
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OYSTER (Pre-order only) |
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Seasonal Price |
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LIVE FISH |
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Seasonal Price |
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SALMON (Prc-order ony) |
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Seasonal Price |
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LOBSTER |
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Live from our tank |
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Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli
Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Singapore Style (Black Pepper, Butter & Chilli)
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Pastoral choices |
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BEEF/LAMB |
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Beef & Seasonal Vegetables
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$26.50 |
Beef Broccoli in Shacha Sauce
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$26.50 |
Beef in Black Bean Sauce
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$26.50 |
Beef in Oyster Sauce
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$26.50 |
Satay Beef
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$26.50 |
Beef Curry
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$26.50 |
Beef in Spicy Plum Sauce
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$26.50 |
Szechuan Chilli Beef
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$26.50 |
Cantonese Beef Fillets
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$42.50 |
Honey-Glazed Beef Fillets in Black Pepper Sauce
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$42.50 |
Black Pepper Lamb Rack
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$42.50 |
Lamb Rack with Ginger & Spring Onion
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$42.50 |
Lamb Rack with Spicy Salt & Chilli
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$42.50 |
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VENISON |
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Fresh Venison with Ginger & Spring Onion
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$42.50 |
Fresh Yenison with Seasonal Vegetables
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$42.50 |
Fresh Venison with XO Sauce
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$43.50 |
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Chicken with Cashewnut & Diced Vegetables
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$26.50 |
Deep Fried Calamari with Spicy Salt & Chilli
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$26.50 |
Chicken Breast in Batter with Sweet Corn Sauce
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$26.50 |
Chilli Diced Beancurd & Minced Meat
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$24.50 |
Sauteed Spinach Coated with Scallop Sauce
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$42.50 |
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COLD DISH |
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Seaweed Salad
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$24.50 |
Beancurd Sheet Salad
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$24.50 |
Jellyfish Salad
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$28.50 |
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POULTRY |
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Sechuan Gong Bo Chicken
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$26.50 |
Chicken & Seasonal Vegetables
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$26.50 |
Chicken in Black Bean Sauce
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$26.50 |
Chicken in Oyster Sauce
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$26.50 |
Satay Chicken
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$26.50 |
Chicken Curry
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$26.50 |
Chicken in Spicy Plum Sauce
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$26.50 |
Chicken with Cashewnut & Diced Vegetables
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$26.50 |
Chicken in Thai Style Tom Yum Sauce
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$26.50 |
Crispy Skin Chicken
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(Half)$26.50 |
Steamed Free Range Chicken (Pre-order only)
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$35/Half |
$70.00/Whole |
Steaned Free Range Chicken with Spring Onion (Pre-order only)
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$35/Half |
$70.00/Whole |
Steaned Free Range Chicken with Chilli(Pre-order only)
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$35/Half |
$70.00/Whole |
Duckling Sweet & Sour
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$38.50 |
Carntonese Roast Duck
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(Half)$35.00 |
Steamed Duck & Seafood Combination
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$48.50 |
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PORK |
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Sweet & Sour Pork
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$28.50 |
Pork Chop with Spicy Sall & Chilli
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$28.50 |
Barbecued Pork & Seasonal Vegetables
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$26.50 |
Barbecued Pork Spare Ribs
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$28.50 |
Barbecued Pork with Mushroom & Beancurd
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$26.50 |
Pork Spare Rihs Peking Sauce
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$28.50 |
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FRAGRANT & SIZZLING |
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Braised Satay Beef & Vermicelli in Hot Pot
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$30.50 |
Braised Boneless Chicken with Ginger & Spring Onion in Hot Pot
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$30.50 |
Braised Beef with Ginger & Spring Onion in Hot Pot
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$30.50 |
Salty Fish & Eggplant in Hot Pot
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$32.50 |
Salty Fish,Chicken Mince & Tofu in Hot Pot
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$30.50 |
Lamb Brisket with Mushroom & Beancurd
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$32.50 |
Seafood Combination & Vegetables in Hot Pot
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$38.50 |
Fresh King Prawns & Vermicelli in Hot Pot
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$38.50 |
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VEGETABLE |
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Fried Noodles with Bean Sprouts & Soy Sauce
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$24.50 |
Deep Fried Beancurd with Spicy Salt Chilli
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$24.50 |
Vegetarian Fried Rice
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small $15.50 |
large $22.50 |
Mixed Chinese Vegetables
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small $18.50 |
large $25.50 |
Fried Noodles with Lo Hon Jai
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$28.50 |
Mixed Chinese Vegetables & Beancurd
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$26.50 |
Lo Han Jai (Monk's Dish)
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$28.50 |
Mixed Chinese Vegetables & Vermicelli in Hot Pot
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$28.50 |
Fresh Vegetables choice of Broccoli/ Choi Sum/ Kai Lan/ Round Bean/ Spinach
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RICE & NOODLES |
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Steamed Rice (per person)
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$3.00 |
Prawn Won Ton & Noodles in Soup
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$22.50 |
Combination Fried Rice
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small $16.50 |
large $20.50 |
Fresh King Prawns Fried Rice
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$35.50 |
Sliced Chicken Fried Rice
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$24.50 |
Sliced Beef & Seasonal Vegetables Fried Noodles
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$26.50 |
Sliced Chicken & Seasonal Vegetables Fried Noodles
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$26.50 |
Singapore Fried Noodles
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$25.50 |
Sliced Beef & Fried Broad Rice Noodles
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$25.50 |
Seafood Combination Noodles in Soup
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$30.50 |
Seafood Combination Fried Noodles
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$35.50 |
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DESSERT |
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Ice Cream Ball with Glutinous Rice Cake |
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$10.00 |
Deep Fried Ice Cream |
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$10.00 |
Banana Fritter & Ice Cream
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$10.00 |
Pineapple Fritter & Ice Cream
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$10.00 |
Fruit Salad & Ice Cream
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$10.00 |
Lychees & Ice Cream |
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$10.00 |
Cocount Jelly |
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$10.00 |