| To what your appetite |
|
|
| SPECIAL SPRING ROLL (2 pieces) |
|
$7.00 |
| DEEP FRIED WONTON |
|
$7.00 |
STEAMED TRIANGLE
(prawns, chives, spinach dumpling) |
|
$7.00 |
| CHINESE SAUSAGE |
|
$8.50 |
| DIM SUM |
|
$8.50 |
| BARBECUED PORK SPARE RIBS |
|
$10.50 |
| STUFFED CRAB CLAW |
|
$10.50 |
| BARBECUED PORK TENDERLOINS |
|
$10.50 |
| DEEP FRIED CALAMARI |
|
$10.50 |
| DEEP FRIED MUSSEL |
|
$10.50 |
SAN CHOI BOW
(minced meat wrapped in lettuce) |
|
$12.00 |
| DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) |
|
$12.00 |
| SESAME PRAWN (2 pieces) |
|
$11.50 |
| SCALLOPS IN GINGER SAUCE |
|
$11.50 |
| KING PRAWN CUTLET (2 pieces) |
|
$11.50 |
| |
|
|
| From our chef's magic pot |
|
|
| MINCED BEEF SOUP "WEST LAKE" |
|
$8.50 |
| CHICKEN & SWEET CORN SOUP |
|
$8.50 |
| CHICKEN & MUSHROOM SOUP |
|
$8.50 |
| SHREDDED ROAST DUCK & SOUP |
|
$8.50 |
| HOT & SOUR SOUP |
|
$8.50 |
| FISH & EGG FLOWER SOUP |
|
$8.50 |
| WON TON (Short Soup) |
|
$9.50 |
| THAI STYLE TOM YUM SOUP |
|
$9.50 |
COMBINATION SOUP
(Prawn, Scallops, Fish & Vegetables) |
|
$10.50 |
| SHARK'S FIN SOUP WITH CHICKEN |
|
$16.50 |
| SHARK'S FIN SOUP WITH CRABMEAT |
|
$16.50 |
| |
|
|
| |
|
|
| Main Course Of Chef Recommends |
|
|
LEMON CHICKEN
Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce |
|
$21.50 |
SZECHUAN GONG BO CHICKEN
Stir fried Hot Chillo with Diced Chicken and Peanut |
|
$21.50 |
SZECHUAN CHILLI BEEF OR CHILLI CHICKEN
Stir fried Hot Chillo Sauce with Shredded Penner and Onion |
|
$21.50 |
FILLET OF BEEF "CANTONESE STYLE"
Trimmed medaillons of tender Fillets; marinated overnight; gently cooked and presented on a bed of green vegetables |
|
$30.50 |
HONEY PRAWN
Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds |
|
$32.50 |
DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST
Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws |
|
$33.50 |
PEKING DUCK
Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce |
half serve 36.00 |
full serve 68.00 |
| |
|
|
| Authentic cantonese dishes |
|
|
| COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD |
|
$21.50 |
| CHICKEN WITH CASHEWNUT & DICED VEGETABLES |
|
$21.50 |
| DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI |
|
$21.50 |
| CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE |
|
$21.50 |
| CHILLI DICED BEANCURD & MINCED MEAT |
|
$21.50 |
| SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE |
|
$21.50 |
| COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER |
|
$21.00 |
| SAUTEED SPINACH COATED WITH SCALLOP SAUCE |
|
$33.50 |
| FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT |
|
$33.50 |
| |
|
|
| Fresh from the sea |
|
|
| Prawn |
|
|
| FRESH KING PRAWNS & SEASONAL VEGETABLES |
|
$32.50 |
| FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE |
|
$32.50 |
| FRESH KING PRAWNS WITH BLACK BEAN SAUCE |
|
$32.50 |
| FRESH KING PRAWNS CURRY |
|
$32.50 |
| FRESH KING PRAWNS IN OYSTER SAUCE |
|
$32.50 |
| FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES |
|
$32.50 |
| GARLIC FRESH KING PRAWNS |
|
$32.50 |
| FRESH KING PRAWNS SWEET & SOUR |
|
$32.50 |
| SZECHUAN CHILLI FRESH KING PRAWNS |
|
$32.50 |
| FRESH KING PRAWNS WITH SPICY SALT AND CHILLI |
|
$32.50 |
| PEKING FRESH KING PRAWNS IN SHELL |
|
$32.50 |
| POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE |
|
$32.50 |
| THAI STYLE TOM YUM KING PRAWNS |
|
$32.50 |
| FRESH KING PRAWNS WITH XO SAUCE |
|
$33.50 |
| |
|
|
| Scallop |
|
|
| SCALLOPS & SEASONAL VEGETABLES |
|
$32.50 |
| SCALLOPS WITH GINGER & SPRING ONION |
|
$32.50 |
| SCALLOPS IN SPICY PLUM SAUCE |
|
$32.50 |
| SCALLOPS WITH SWEET & SOUR |
|
$32.50 |
| SZECHUAN CHILLI SCALLOPS |
|
$32.50 |
| SCALLOPS WITH XO SAUCE |
|
$33.50 |
| |
|
|
| Fish |
|
|
| FISH FILLETS & SEASONAL VEGETABLES |
|
$22.50 |
| FISH FILLETS IN BLACK BEAN SAUCE |
|
$22.50 |
| FISH FILLETS IN OYSTER SAUCE |
|
$22.50 |
| FISH FILLETS SWEET & SOUR |
|
$22.50 |
| SWEET & SOUR SNAPPER |
|
$31.50 |
| STEAMED WHOLE BLUE COD |
|
$38.50 |
| |
|
|
| Lobster & Crab |
|
|
| Live from our tank |
|
|
| Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Singapore Style (Black Pepper, Butter & Chilli) |
|
|
| |
|
|
| Pastoral choices |
|
|
| Beef |
|
|
| BEEF & SEASONAL VEGETABLES |
|
$21.50 |
| BEEF BROCCOLI IN BARBECUED SAUCE |
|
$21.50 |
| BEEF IN BLACK BEAN SAUCE |
|
$21.50 |
| BEEF IN OYSTER SAUCE |
|
$21.50 |
| SATAY BEEF |
|
$21.50 |
| BEEF CURRY |
|
$21.50 |
| BEEF IN SPICY PLUM SAUCE |
|
$21.50 |
| SZECHUAN CHILLI BEEF |
|
$21.50 |
| CANTONESE BEEF FILLETS |
|
$30.50 |
| HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE |
|
$30.50 |
| |
|
|
| Poultry |
|
|
| SZECHUAN GONG BO CHICKEN |
|
$21.50 |
| CHICKEN & SEASONAL VEGETABLES |
|
$21.50 |
| CHICKEN IN BLACK BEAN SAUCE |
|
$21.50 |
| CHICKEN IN OYSTER SAUCE |
|
$21.50 |
| SATAY CHICKEN |
|
$21.50 |
| CHICKEN CURRY |
|
$21.50 |
| CHICKEN IN SPICY PLUM SAUCE |
|
$21.50 |
| CHICKEN WITH CASHEWNET & DICED VEGETABLES |
|
$21.50 |
| CHICKEN IN THAI STYLE TOM YUM SAUCE |
|
$21.50 |
| CRISPY SKIN CHICKEN |
|
$21.50 |
| DUCKLING SWEET & SOUR |
|
$33.50 |
| CANTONESE ROAST DUCK |
|
$28.50 |
| STEAMED DUCK & MIXED VEGETABLES |
|
$32.50 |
| STEAMED DUCK & SEAFOOD COMBINATION |
|
$36.50 |
| |
|
|
| Pork |
|
|
| SWEET & SOUR PORK |
|
$21.50 |
| PORK CHOP WITH SPICY SALT & CHILLI |
|
$21.50 |
| BARBECUED PORK & SEASONAL VEGETABLES |
|
$21.50 |
| BARBECUED PORK SPARE RIBS |
|
$21.50 |
| BARBECUED PORK WITH MUSHROOM & BEANCURD |
|
$21.50 |
| PORK SPARE RIBS PEKING SAUCE |
|
$21.50 |
| |
|
|
| Fragrant & sizzling |
|
|
| BRAISED SATAY BEEF & VERMICELLI IN HOT POT |
|
$23.50 |
| BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT |
|
$23.50 |
| BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT |
|
$23.50 |
| STUFFED BEANCURD & VEGETABLES IN HOT POT |
|
$28.50 |
| SEAFOOD COMBINATION & VEGETABLES IN HOT POT |
|
$35.50 |
| FRESH KING PRAWNS & VERMICELLI IN HOT POT |
|
$35.50 |
| |
|
|
| Vegetabilities |
|
|
| FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE |
|
$18.50 |
| DEEP FRIED BEANCURD WITH SPICY SALT CHILLI |
|
$18.50 |
| VEGETARIAN FRIED RICE |
|
$18.50 |
| MIXED CHINESE VEGETABLES |
|
$21.50 |
| FRIED NOODLES WITH LO HON JAI |
|
$21.50 |
| MIXED CHINESE VEGETABLES & BEANCURD |
|
$21.50 |
| LO HAN JAI (MONK'S DISH) |
|
$21.50 |
| MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT |
|
$22.50 |
| |
|
|
| Rice & Noodle |
|
|
| STEAMED RICE (per person) |
|
$2.00 |
| WON TON & NOODLES IN SOUP |
|
$18.50 |
| COMBINATION FRIED RICE |
|
$19.50 |
| FRESH KING PRAWNS FRIED RICE |
|
$26.50 |
| SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES |
|
$21.50 |
| SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES |
|
$21.50 |
| SINGAPORE FRIED NOODLES |
|
$21.50 |
| SLICED BEEF & FRIED BROAD RICE NOODLES |
|
$21.50 |
COMBINATION
(Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup |
|
$21.50 |
COMBINATION FRIED NOODLES
(Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) |
|
$28.50 |
| |
|
|
| Dessert |
|
|
| DEEP FRIED ICE CREAM |
|
$7.00 |
| BANANA FRITTER & ICE CREAM |
|
$7.00 |
| PINEAPPLE FRITTER & ICE CREAM |
|
$7.00 |
| FRUIT SALAD & ICE CREAM |
|
$7.00 |
| LYCHEES & ICE CREAM |
|
$7.00 |
| ALMOND BEANCURD & MIXED FRUIT |
|
$7.00 |
| ROCK MELON PUDDING & ICE CREAM |
|
$7.00 |
| COCONUT JELLO |
|
$7.00 |